Real Estate
The Barney Brown model is focused on making the most of your real estate and not overspending on unnecessary square footage and costly buildouts. Barney Brown’s non-vented kitchen model allows for a significant reduction in buildout costs, as well as more versatility in spaces that can be used for the operation.
Location, Location, Location
Barney Brown will help you secure the perfect location for your business. All locations undergo an evaluation process to ensure the physical space and geographical location meet company criteria.
Non-Vented Operation
Our non-vented kitchen operation saves a significant amount of time and cost on elaborate ventilation systems and buildouts. Barney Brown does not require gas or open flame cooking in any way. Under special circumstances or if required, type II hoods can be used to reduce costs.
Apply Now
Whether you have the perfect location already picked out or just a general idea of where you’d like to be, it’s never too soon to begin the franchising process. Inquire today so you can get your franchise location off the ground as soon as possible!